Preserve fresh herbs with this herb salt recipe! You can use it in many ways: on pasta, eggs, and olive […]

This noodle bowl is a spring roll—in bowl form! This irresistible vegan dinner recipe is an explosion of flavor: tangy […]

Want pesto but you eat plant based? This vegan cashew pesto has all the goodness of a classic basil pesto…without […]

These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! Serve over […]

This 15-minute stracciatella soup is essentially an Italian take on egg drop soup. It’s incredibly simple to make and is […]

These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: […]

Here’s the best ever vegan biscuits recipe! They’re easy to make and come out perfectly tender and flaky, with lots […]

Looking to spice up your entertaining? This romesco dip is a bright red sauce made of almonds, red peppers and […]

This roasted vegetable bowl is a hearty vegetarian meal, featuring Moroccan spices, whole grain freekah, and a tangy lemon drizzle. One of […]

These pumpkin scones with maple glaze are fluffy, lightly spiced, and the perfect way to celebrate fall. Pumpkin spice fans […]